Welcome to Foodie Friday and Everything Else. Last night, a storm knocked out our Internet, but the cable guy repaired everything before I could drive to a place that offered free Wi-Fi (I was hoping Dunkin Donuts would). Later today, I plan to do a little gardening, applying lots of insect repellent. Would you believe I've already been bitten by two ticks? Argh.
I thought it would be fun to do another flashback Friday--are you game? Three years ago, in April 2013, I grilled salmon on cedar planks.
In late April, 2014, I smoked a rainbow trout. The crabmeat stuffing was superb, and bacon brought all the flavors together.
Last April 2015, the trellis garden was untended but still magnificent.
This year, we replaced the rotten trellis boards--and the electric company trimmed the wisteria--at least, I think it's a variety of wisteria--as it was growing too near power lines.
This April, I also began to organize the garage.
Are you spring cleaning? Working on an outdoor or indoor project? Do you have recipes or tablescapes to share? We can't wait to see what's going on in your neck of the woods.
I'm delighted to share a sampling from last week's party. Just click on the link to visit these lovely, talented bloggers.
Rhubarb-Chevre-Peanut Butter Cookie Ice Box Bars by Fit Cakes.
Easy Fried Mozzarella Sticks by All She Cooks.
How to Make a Perfectly Stocked Cleaning Caddy by In the New House Designs.
A Little Monkey Business Quilting by Jo on Legacy lane.
Thanks to all of the talented bloggers who participate each week--you are awesome!
***No "rules," anything goes.
**Share your food photos with a larger community at Top Food Bloggers on Pinterest. Send me a message @ Pinterest if you'd like to join (so I'll be sure to see your request--otherwise, it may get lost in the feed, and I don't want to miss your note) If you need more assistance, an UPDATED guide to the linky party is available HERE.
Ready to have a great time?